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Biscuits based on co-products

Let yourself be seduced by responsible taste!

Bite into the sustainable future

with our biscuits made from spent grain flour from the Abarratia brewery

and apple marc from the Pressoir du Pays Basque.

Born from a local initiative, these artisanal biscuits are part of a circular economy approach.

In addition to its nutritional qualities, each cookie brings out the delicious taste of the ingredients used.

Savory with brewers’ grains

Tomato - Pepper

Espelette pepper, local and emblematic product of the Basque Country

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Cheese - Seeds

Sheep's cheese from the Basque Country

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Apple marc sweets

Chocolate - Almonds

Apple marc from artisanal juices from Pressoir du Pays Basque

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